The leaves are plucked manually. They are immediately pan fried or steamed to prevent any oxidation. They are then rolled, dried and sorted. The conducive humid climate and rich soil helps in giving this tea its unique flavour and colour. Rhino Tea gargen's reputation is based on their ability to preserve the natural quality of the leaves. Grown in the interiors of Assam in a place called Takelabora, Lakhimpur, Assam.